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Do you like Tea?

If you like, So Please read the blog. I think will good for you.

Tea can make our lives very enjoyable.

It’s also a pleasure to chat with classmates, family and friends while drinking tea.

How would you treat tea?

Let us recommend the following teas:

1.White Tea

White tea is basically unprocessed tea. The name comes from the blurring white "down" that appears on unopened or recently opened buds - the latest growth in tea bushes. Simply pick white tea and let it dry. That's it, really. If the weather does not work, the leaves can be placed in a gentle tumble dryer with very very low heat to assist. But the leaves are not rolled up, shaped, etc. Some of the smallest oxidations do occur naturally because it can take up to two or two days to dry the tea leaves. This is why some white teas, such as the classic white peony, show leaves of different colors (white, green and brown). White tea produces a very light green or yellow wine that is the most refined flavor and aroma.

2.Green tea

Green tea is picked, it withered and rolled. It is not oxidized because it prevents oxidation by heating during the rolling process. For green tea, the fresh leaves are either steamed or placed in a hot pot (in a hot, dry pot) to a temperature high enough to prevent the enzyme from browning the leaves. Just like hot vegetables. At the same time, the shape of the leaves is curled with fingers, pressed into the sides of the wok, rolling and rotating - creating countless shapes, all taste different. Green tea wines are usually green or yellow, and the flavor ranges from roasted, grass (pan-burned tea) to fresh steamed greens (steamed tea) with a mild vegetable-like astringency.

3.Oolong tea

Oolong tea will take a few time to create. It takes advantage of all five basic steps, rolling and oxidizing iteratively. The content of these teas is oxidized from 8% to 80% (generally measured by observing the brown or red content of the leaves when the tea is made). The leaves are gently rolled, then allowed to stand and oxidized for a period of time. Then they will roll again and then be oxidized repeatedly. In the course of hours (sometimes a few days), the creation of a beautiful layer or "painting" aroma and taste. Oolong is usually more complex than green tea or white tea, with a very smooth, soft astringency and rich floral or fruity flavor. Oolongs is perfect for those who just drink tea because of its smooth and rich flavor.

4.Black tea

Black tea have five basic steps, but allows for more complete oxidation. In addition, the steps are performed in a very linear form; they usually do not repeat in a batch. Tea is done in one day. The brewing liquid of black tea is between dark brown and deep red. Black tea offers the strongest flavor and, in some cases, the greatest astringency. Black tea, especially black tea from India and Sri Lanka, often drinks milk and sugar, and is the most popular ice tea base.

5.Pu Erh Tea

Pu Erh Tea tea is will beautifull. It first went through a process similar to green tea, but before the leaves dries, it ages as a loose-leaf tea or pressed into a thick cake and decorative shape. Pu erh is a fermented tea (the use of 'fermentation' is correct here, although not the type of alcohol produced). The aging process lasts for months to years depending on the type of manufacture (black "mature" Pu Erh Tea or green "original" Pu Erh Tea). Very old, well-preserved Pu'er tea is considered a “living tea”, just like wine. They are highly regarded for their earthy, woody or musty aroma and rich, smooth mouthfeel.